FRTIL’s narrative evokes a strong connection to the “Whole Earth''; rigorously sourcing whole food ingredients from raw environments such as New Zealand, Alaska, and beyond; remaining deeply connected to the fertile grasslands, abundant oceans, and wild animals that offer these nutrient dense, nourishing fundamentals of health. Reflective of the founders Meghan and Cooper Mugg, the FRTIL approach emulates the parallels in what they’ve learned as parents: a mindset they strive to carry into their roles as business owners navigating the industry of being well. With the deterioration of soils, oceans, and water systems comes a need for intentional mineral repletion and nourishment. FRTIL’s line of products is intended to fill the nutritional gaps to create a baseline state that is able to sustain health from within.
